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I’m very happy to be cooking in the Kitchen Theatre Marquee, at the Broadstairs Food Festival alongside some amazing chefs for the ‘A Taste of the Place’ supper.

This will be a 5-course menu that will take you on a journey around the world, from Japan and the Orient to the Middle East, Ethiopia and Europe, with four savoury plates and a dessert.

Chefs on the night will be:
Helina Tesega (Eat Ethio)
Juliette O’Sullivan (The Good Egg)
Rachel O’Sullivan (Rakookoo)
Kate de Syllas (Mori Mori)
Jess Leah (Jessica Leah Catering)

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