We are big fans of Apartamento magazine, so I am very chuffed to be featured in their fifth edition annual cookbook and contribute a recipe, one that utilises Ethiopia’s glorious spice blend Berbere.
20 different spices and herbs go into the Berbere I use, delicately blended together (by my Mum) to give a perfect depth of flavour to a dish and perhaps more importantly healing attributes for our body too.
I’m honoured to appear alongside so many pioneering and incredibly interesting chefs who I’m already a big fan of!
Humorously illustrated by the very talented Zebadiah Keneally, this hard back book features 16 fantastic recipes (including mine :) utilising spices from all over the globe and is beautifully printed featuring throw out pages and metallic foiled dust jacket.
Thank you guys for including me :)
Helina.
We’re proud to stock the book on our online suk.
20% of the sales go to Enriqueta Villavecchia Private Foundation for Child Oncology.